Fresh Blueberry Pie Recipe from Betty Crocker

I really like to cook, but I am really not a cook.  What I mean is that I truly like finding new recipes (or attempting to create my own), but I don’t have a lot of experience cooking and baking.  My boyfriend recently spent some time with his father who was very enthusiastic about the blueberries that he had just picked from a local farm.  He happily handed over six cups of blueberries to my boyfriend, who in turn, handed them over to me to play with.  I began looking for blueberry pie recipes since I have never, EVER made a pie from scratch.  Well I am happy to report that as of today, that is no longer the case.  I made my first blueberry pie!  I didn’t go and buy graham cracker crust, nor the frozen prepared pie crusts.  I made my own!  I found this recipe from the Betty Crocker website, though I decided to add a little bit of my own touch.

 

Again, I never said that I was a food photographer, but it sure tastes great!

 

In the pie crust, instead of one of the tablespoons of water that it calls for, I used a tablespoon of almond extract to give it a little extra flavor.  I also substituted all of the sugar for the no-calorie alternative, Splenda.  On the top of the pie, I used a melted butter and Splenda mix to finish off the crust.

Fresh Blueberry Pie Recipe from Betty Crocker.

Advertisements

Talk to me...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s